Roasted Chicken With Reblochon Cheese Recipe
Ingredients:
- 1 large chicken
- 1 large crust of bread
- 7.5 oz reblochon cheese
- 4 cloves garlic, sliced
- some pepper
Instructions:
1. Season the chicken with salt and pepper.
2. Make a hole in the crust of bread and place the reblochon cheese inside and add in some pepper.
3. Close the bread and sprinkle the garlic over its surface.
4. Slip the bread inside the chicken and close it.
5. Roast the chicken on the spit for 1 hour.
6. Cut the chicken into sliced. Serve.