Roast Chicken With Almonds Recipe
Ingredients:
- 10 chicken breast halves
- 5 1/2 oz slivered almonds
- parmesan cheese, grated
- 1 can (10 1/2 oz) cream of mushroom soup
- 1 can (10 1/2 oz) cream of chicken soup
- 1/2 cup water
- some salt and pepper
Instructions:
1. Grease the baking dish and arrange the chicken breasts.
2. Cover the chicken with almonds and pour in the mushroom soup, chicken soup and water. Sprinkle in the parmesan cheese and add in the remaining almonds.
3. Bake the chicken uncovered at 350°F (176°C) for 2 hours.